Spring Green

Reading: I finished both of the non-fiction titles I was reading in last week's roundup. I'd somehow thought Burn It Down would shine a spotlight more strongly on more specific shows than it did, but it was an interesting read nonetheless, if mostly grimly unsurprising.

scruloose and I are now maybe two-thirds through the All Systems Red audiobook.

Other than that, I read Antonia Hodgson's The Raven Scholar, which went on sale in ebook right after I heard it mentioned by a couple of different people. (It may still be on sale! Worth checking!) It was a really good read that surprised me quite a few times via some great redirects. The main downside is that it's very recent and is the first of a...trilogy, I think? Hope I'll be able to remember what happened in this book, because it was a LOT. (Also, I assume this was a deliberate style choice, but it's rather a cascade of comma splices.)

I've just barely started Sky on Fire, E.K. Johnston's second book of the summer. In the leadup to its release I repeatedly forgot and was reminded that it's a sequel to Aetherbound, which I read when it came out in 2021. In this case my memory is a bit fuzzy on what came before, but this book is set a fair bit later and (I think) recapped the major plot outcomes from Aetherbound, so here's hoping I do okay! ^_^ (A definite downside to ebooks--if I had a hard copy I could pretty easily flip through it, but I find that a huge pain with ebooks, and between that and how infrequently I reread anything, sequels can be tricky for me. >.<)

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Watching: Minimal. scruloose and I watched episode 1 of the The Summer Hikaru Died anime, which is only a few episodes along so far. I know almost nothing about the manga (and don't know how long [this season of?] the anime is expected to be or how faithful it is so far), but ep. 1 seemed like a good start.

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Cooking/Baking: Berries continue to be gloriously available, and I hear the first early peaches have been glimpsed in at least one of the local-produce stores. (It's so lovely to have several of those!) We once again made it to the corner market and came home with raspberries, blueberries, and cherries; strawberries are still around, and I enjoy them, but I don't love them the way I love raspberries and I find them harder than blueberries to eat quickly enough.

Mid-week we made Smitten Kitchen's Strawberry Summer Sheet Cake to use up a whole heap of strawberries and froze most of the cake (*ritual but intensely heartfelt grumble about needing to eke it out in the name of sugar intake etc.*); the slices we took out to thaw this afternoon are the first previously-frozen ones, so we'll see how it does with this treatment.

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Planning: It's been a good chunk of time since the last time we both took the day off to run errands on a weekday, so we're planning to do that in a couple of days. Apparently the day we've chosen is going to be a scorcher (which is a bit awkward since, while we've booked a car for the erranding, AC in vehicles usually nauseates me pretty badly but will be necessary so we don't completely melt. Here's hoping proactive gravol does the trick). (Could we do it another day? Well...yes. But the core inspiration for doing it at all is that there's a local ice creamery that does weekly feature flavors and has legendary lineups, and I've never actually had their ice cream and this week's flavor is lemon. Hopefully going midday on a weekday will mean the line isn't too horrendous when we go on lemon's final day in rotation.)